A Gentleman’s Odysey
Our team is a dynamic blend of passion and expertise, bringing together seasoned professionals from gastronomy and event management. Renowned chefs collaborate seamlessly with dedicated project managers to guarantee the success of every event.
Innovation drives us. Our culinary technology specialists harness cutting-edge equipment to elevate the dining experience to new heights.
Together, we are committed to delivering unmatched, memorable culinary experiences that leave a lasting impression. At The Table of Taste, we transform your vision into a feast for the senses, ensuring every detail is perfect and every moment is unforgettable.
Who are we ?
We provide tailor-made catering services of unmatched quality, curated by top chefs to exceed your highest expectations. Utilizing cutting-edge technology, we ensure precision, efficiency, and innovation in every aspect of our service. Our commitment to excellence and innovative culinary solutions guarantees unique and unforgettable experiences at every event.
French Chef and entrepreneur, leading figure in the Culinary industry, operating restaurants in France, Japan and USA
Former consultant @KPMG, in charge of project management and structuring at Maison Bocuse, developping businesses in the the Middle East
Lawyer, specialized in private Banking, wealth structuring, and international project management
