Throwback to Our Achievement at the 24h of Le Mans in August 2021

The chefs of Maison Bocuse showcased their exceptional talent and creativity, presenting guests with refined and delicious dishes that highlighted seasonal and high-quality ingredients. Our carefully crafted lounge buffets featured a wide variety of dishes, ensuring every palate was satisfied. From appetizers to main courses and desserts, each bite was a true delight for the taste buds.

The enchanting dinners at the Château de Vaux were truly magical. In this sumptuous and prestigious setting, guests enjoyed exceptional dishes, enhanced by the breathtaking backdrop of the castle. These moments were a testament to the elegance and excellence of French cuisine.

Maison Bocuse once again proved its expertise in gastronomy, offering unique and unforgettable culinary experiences at these prestigious events. It was a true ode to French cuisine and the art of hospitality.

We extend our heartfelt thanks to all the @cgastronomie teams who contributed to this event. A special thank you to Chefs Christophe Foulquier and Éric Pansu for combining passion and expertise throughout the week.