Selected work

References that speak for themselves.

From institutional summits to brand launches for nine hundred guests, we design and run culinary experiences for organisations that accept nothing less than flawless execution.

Evening cocktail reception by the water at Abu Dhabi Finance Week

Institutional

Cocktails & gala dinners for Abu Dhabi Finance Week

A series of cocktails and gala dinners for Abu Dhabi Finance Week, hosted by ADGM at the Four Seasons Hotel Abu Dhabi, bringing French culinary excellence to one of the world's foremost financial gatherings.

Four Seasons Hotel Abu Dhabi
Cocktails & gala dinners
MOF 2015 Christophe Raoux
World Pastry Champion Benoît Charvet

View case study

Gala dinner at a Mercedes-Benz dealership opening

Automotive

A gala evening for a Mercedes-Benz opening

A gala evening for the grand opening of a new Mercedes-Benz dealership, the venue transformed into a refined fine-dining experience for the brand's VIP clientele.

900+ guests
Venue transformed into fine dining
VIP gala dinner

View case study

Convention dinner for over 2,000 guests at Halles Tony Garnier, Lyon

Luxury

A 2,000-guest convention dinner for Hermès

A grand convention dinner at the iconic Halles Tony Garnier in Lyon, a sumptuous meal for more than 2,000 guests, matching the elegance the Maison embodies.

2,000+ attendees
Halles Tony Garnier, Lyon
Convention gala

View case study

Fine-dining table setting beside a Porsche at the TAG Heuer × Porsche evening

Co-branded

An ephemeral restaurant for TAG Heuer × Porsche

The Centre Porsche Lyon Nord transformed into an ephemeral restaurant for an evening of culinary and automotive excellence, with Maison Bocuse's Michelin-starred chefs alongside a Le Mans-podium Porsche 911 RSR and TAG Heuer timepieces.

Ephemeral fine-dining restaurant
Michelin-starred chefs Gilles Reinhardt & Benoît Charvet
In partnership with Maier & TAG Heuer

View case study

Stage and audience at the FFF volunteers' luncheon show, LDLC Arena

Institutional · Sport

A luncheon show for 1,000+ FFF volunteers

A celebration for over 1,000 FFF volunteers in Lyon, a luncheon show at the LDLC Arena, ahead of the France vs Germany match at Groupama Stadium.

1,000+ volunteers
Luncheon show, LDLC Arena
March 2024

View case study

Refined dinner setting at the Château de Vaux during the 24 Hours of Le Mans

Endurance · Large-scale

Refined dining at the 24 Hours of Le Mans

Lounge buffets and refined dinners at the Château de Vaux during the legendary 24 Hours of Le Mans, crafted by the chefs of Maison Bocuse.

August 2021
Dinners at Château de Vaux
Chefs Christophe Foulquier & Éric Pansu

View case study

Audi cars on the Maison Bocuse rooftop at the Audi-Bymycar evening

Automotive

A rooftop cocktail dinner for Audi × Bymycar

An elegant cocktail dinner on the pop-up rooftop of Maison Bocuse, with live show-cooking that lit up the evening for the Audi-Bymycar team.

Rooftop pop-up at Maison Bocuse
Live show-cooking
Cocktail dinner

View case study

Chefs plating at the Bocuse open-kitchen stand at Taste of Paris

Culinary showcase

Maison Bocuse at Taste of Paris

Maison Bocuse and The Table of Taste at Taste of Paris, bringing the Maison's culinary signature to one of the capital's celebrated gastronomic gatherings.

Paris
Culinary showcase

View case study

Testimonials

Their feedback

I had the pleasure of working with The Table of Taste at the Finance Week in Abu Dhabi in November 2023. Their professionalism and expertise were outstanding, and the feedback from our clients was overwhelmingly positive.

Chris HughesEditor in Chief, Abu Dhabi Finance Week

Working with The Table of Taste at our Mercedes dealership opening for 900 guests was exceptional. I highly recommend their services and look forward to future collaborations.

Frederic BlancHead of Sales, Mercedes

Let’s craft your next experience

From private receptions to global brand events, let’s design a culinary moment your guests will remember.

Get in touch Request our brochure