Jérôme Bocuse
French chef and entrepreneur, a leading figure in the culinary industry, operating restaurants in France, Japan and the USA.
Who we are
A blend of passion and expertise
Our team is a dynamic blend of passion and expertise: seasoned professionals from gastronomy and event management. Renowned chefs collaborate with dedicated project managers to guarantee the success of every event.We provide tailor-made catering of unmatched quality, curated by top chefs, with a commitment to excellence that guarantees unique, unforgettable experiences.
Meet the founders
Anass Moudrik
Former consultant at KPMG, leading project management and structuring at Maison Bocuse, developing the business across the Middle East.
Frederic Cuguen
Lawyer specialized in private banking, wealth structuring and international project management.
Paul-Maurice Morel
Serial entrepreneur and associate CEO of Maison Bocuse.
Let’s craft your next experience
From private receptions to global brand events, let’s design a culinary moment your guests will remember.